Blueberry Croissant Puff

🥘 Ingredients

• blueberries (fresh or frozen)
  1 cup
• cream cheese (8 oz., softened)
  1 package
• croissant (large, about 5 to 5 1/2 cups, cut up)
  3
• eggs
  2
• milk
  1 cup
• sugar
  2/3 cup
• vanilla
  1 teaspoon

🍳 Cookware

• pan
• bowl

1. 1

   Preheat oven to 350 degrees.
2. 2

   Place croissant pieces in a 9 inch square pan . Sprinkle with blueberries .

   croissant: 3 (large, about 5 to 5 1/2 cups, cut up), blueberries: 1 cup (fresh or frozen)
3. 3

   Beat cream cheese , sugar , eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk , beating well after each addition. Pour evenly over croissant pieces. Let stand ⏱️ 20 minutes or soak overnight.

   cream cheese: 1 package (8 oz., softened), sugar: 2/3 cup, eggs: 2, vanilla: 1 teaspoon, milk: 1 cup
4. 4

   Bake at 350°F for ⏱️ 35-40 minutes or until set in center and golden brown. You may want to cover it with foil for the last ⏱️ 10 minutes if the tops are getting too browned.
5. 5

   Serve warm sprinkled with powdered sugar.
6. 6

   Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand ⏱️ 20 minutes . Bake at 350°F for ⏱️ 20-25 minutes or until set in center and golden brown.
7. 📝

   This can easily be doubled in a 9X13 pan.